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Through a series of chemical processes, toasting barrels makes wood sugars more readily available for extraction during the whiskey aging process.—David Thomas Tao, Forbes.com, 12 June 2026 On the other end of the spectrum, highly-aged whiskeys carry unrivaled complexity and delicious wood sugars—but can also fall victim to too much tannic wood influence.—David Thomas Tao, Forbes, 18 Mar. 2025 On the palate, a balance of wood sugar and spice, culminating in a lingering finish of coconut, red fruit, and caramel.—Gege Reed, The Courier-Journal, 1 Oct. 2024 Xylitol – also known as wood sugar, birch sugar and birch bark extract – can be poisonous to dogs, according to the U.S. Food and Drug Administration.—Nayeli Lomeli, USA TODAY, 10 Sep. 2021