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After all, being able to add a drizzle of fennel pollen olive oil onto forthcoming charcuterie boards and a splash of rosé wine vinegar into salad dressings will be the gift that keeps on giving past the holidays.—Audrey Lee, Architectural Digest, 23 Mar. 2026 Paired with Korean rice cakes, almost a stick of butter, and a pantry powerhouse sauce (miso, rice wine vinegar, soy sauce, and toasted sesame oil), each bowl tastes like a ray of sunshine.—The Bon Appétit Staff, Bon Appetit Magazine, 6 Mar. 2026 In large bowl, whisk together soy sauce, rice wine vinegar, sesame oil, vegetable oil, sugar, ginger, garlic and black pepper until well combined.—Gretchen McKay, Twin Cities, 25 Feb. 2026 Frana said the Kernza in the beer acts like the flavor enhancer monosodium glutamate (MSG) or rice wine vinegar in cooking.—Cami Koons, Iowa Capital Dispatch, 6 Jan. 2026 Left Arrow Right Arrow The viral carrot ribbon salad is made with sesame oil, rice wine vinegar, sesame seeds, green onions, grated garlic, soy sauce and chili crisp oil.—Khloe Quill, FOXNews.com, 21 Dec. 2025 For roasting and sauteing, look for a recipe that makes use of lemon juice, rice wine vinegar, or balsamic vinegar.—Brandee Gruener, Southern Living, 10 Oct. 2025 Rice wine vinegar and apple cider vinegar are my all-purpose vinegars.—Jess Cording, Forbes.com, 3 Sep. 2025 Makes 8 servings 8 Persian cucumbers For the dressing:
2 tablespoons sugar
3 tablespoons sesame oil
3 tablespoons chili oil
2/3 cup soy sauce
1 1/4 cups rice wine vinegar
1/4 cup kochujang
1/3 cup chopped garlic
For the garnish:
8 cilantro leaves and stems
1: Cut the ends off the cucumbers.—Caron Golden, San Diego Union-Tribune, 9 July 2025