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                                                      : a condiment that is prepared from the ground thick pungent greenish rhizome of an Asian herb (Eutrema japonicum synonym Wasabia japonica) of the mustard family and is similar in flavor and use to horseradish                                      
                
                                
            also                
          
                                                      : the rhizome                                      
            
            2
                    
                                          
              
          
                                                      : the herb that yields wasabi                                      
                
                    
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  Merriam-Webster unabridged




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