Definition of udon
: a thick Japanese noodle made from wheat flour and usually served in a soup
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Recent Examples of udon from the Web
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Look for arancini, pork bahn mi sandwiches, street tacos, Mexican street corn and udon.
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Casino Pauma While there’s no dedicated Asian restaurant at Casino Pauma, The Cafe serves a half-dozen Chinese and Thai dishes, including ramen, pad thai, udon, orange chicken and Mongolian beef.
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Chicago restaurant Mott Street’s brunch menu for children, which includes dishes such as kimchi udon, was launched last fall to attract families on Sunday mornings.
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Handmade udon were then swished around the pot to extract flavor, and each diner was handed a microplane and invited to grate the fragrant zest of a yuzu onto the chewy noodles.
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One of the dishes on the evening's menu was a version of my black cod over udon with baby bok choy.
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There’s sushi, sizzling stone bowls (e.g. bibimbap), poke and hwe dup bob, and a full line of noodle dishes (udon, japchae).
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The area is famous for its seafood but also for udon, a thick wheat flour noodle.
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Squirrels and rats have cortices as smooth as soft-serve, whereas human and dolphin brains look like heaps of udon noodles.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'udon.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of udon
Japanese
Seen and Heard
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