Definition of tzimmes
: a sweetened combination of vegetables (such as carrots and potatoes) or of meat and vegetables often with dried fruits (such as prunes) that is stewed or baked in a casserole
Origin and Etymology of tzimmes
Yiddish tsimes, from Middle High German z, zuo at, to + imbīz light meal
First Known Use: 1892See Words from the same year
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