: a proteolytic enzyme that is secreted in the pancreatic juice in the form of trypsinogen, is activated in the duodenum, and is most active in a slightly alkaline medium
Examples of trypsin in a Sentence
Recent Examples on the WebHowever, raw peanuts can contain high amounts of something called trypsin inhibitors.
Joan Morris, The Mercury News, 14 Feb. 2017
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The term Trypsin was introduced by the German physiologist Wilhelm Kühne (1837-1900) in "Ueber das Trypsin (Enzym des Pankreas)," Verhandlungen des Naturhistorischen-Medicinischen Vereins zu Heidelberg, Neue Folge, 1. Band (1877), pp. 194-98. In this article Kühne says nothing about the origin of the word. In a preceding article (pp. 190-93), taken from Kühne's presentation to a session of the Verein ("Ueber das Verhalten verschiedener organisirter un sog. ungeformter Fermente," "Sitzung am 4. Februar 1876"), the following is stated: "Genauer untersucht wurde besonders das Eiweiss verdauende Enzym des Pankreas, für welches, da es zugleich Spaltung der Albuminkörper veranlasst, der Name Trypsin gewählt wurde." ("In particular the pancreatic enzyme that digests albumin was more closely investigated, for which the name trypsin was chosen, as it accomplishes at the same time cleaving of the albuminous bodies.") Though the base tryps- appears to be a nominal derivative of a Greek verb, no verb is known with an appropriate meaning. The Oxford English Dictionary suggests trîpsis "rubbing, wearing down," allegedly because the enzyme is produced by rubbing the pancreas with glycerin, but nothing in Kühne's article supports this, and y for expected i is unexplained. (In Kühne's procedure the fresh pancreas is initially crushed with alcohol and glass powder.)
1: a crystallizable proteolytic enzyme that differs from pepsin in several ways (as in being most active in a slightly alkaline medium and in hydrolyzing esters as well as amides) and that is produced and secreted in the pancreatic juice in the form of inactive trypsinogen and activated in the intestine — compare chymotrypsin
2: a preparation from the pancreatic juice differing from pancreatin in containing principally proteolytic enzymes and used chiefly as a digestive and lytic agent