Recent Examples of triticale from the Web
According to Gundry, gluten — a protein that’s found in wheat, barley rye, and triticale — is just one type of lectin.
Gluten refers to proteins found in wheat, Sheela said — that includes grains in the wheat family such as rye, barley and triticale.
Gluten is a term for the proteins found not only in wheat but also in rye, barley, wheat varieties like farro and spelt, and triticale (essentially a cross between wheat and rye).
Then there are one-off wonders like a best-in-class bourbon made with as many different grains (nine, including spelt and triticale) as your favorite loaf of fancy bread.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'triticale.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
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