triglyceride
noun
tri·glyc·er·ide
(ˌ)trī-ˈgli-sə-ˌrīd 
: any of a group of lipids that are esters formed from one molecule of glycerol and three molecules of one or more fatty acids, are widespread in adipose tissue, and commonly circulate in the blood in the form of lipoproteins
Examples of triglyceride in a Sentence
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Coconut oil provides medium-chain triglycerides (MCTs) that may have some health benefits.
—
Lauren Panoff, Verywell Health, 11 Aug. 2025
Digesting the findings In addition to more weight loss, the MPF diet is linked to more fat mass loss, fewer cravings, and lower triglycerides, a factor in cardiovascular health.
—Beth Mole, ArsTechnica, 5 Aug. 2025
High amounts of fructose are processed by the liver, which can lead to fatty liver or high levels of triglycerides, which is a type of fat found in the blood.
—Mary Kekatos, ABC News, 18 July 2025
Lipid-lowering agents: These medications, which include statins, can normalize total cholesterol, LDL, and triglyceride levels.
—Anna Giorgi, Verywell Health, 29 July 2025
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Lauren Panoff, Verywell Health, 11 Aug. 2025
Digesting the findings In addition to more weight loss, the MPF diet is linked to more fat mass loss, fewer cravings, and lower triglycerides, a factor in cardiovascular health.
—Beth Mole, ArsTechnica, 5 Aug. 2025
High amounts of fructose are processed by the liver, which can lead to fatty liver or high levels of triglycerides, which is a type of fat found in the blood.
—Mary Kekatos, ABC News, 18 July 2025
Lipid-lowering agents: These medications, which include statins, can normalize total cholesterol, LDL, and triglyceride levels.
—Anna Giorgi, Verywell Health, 29 July 2025
See All Example Sentences for triglyceride
Cite this Entry
“Triglyceride.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/triglyceride. Accessed 19 Aug. 2025.
Copy CitationMedical Definition
triglyceride
noun
tri·glyc·er·ide
(ˈ)trī-ˈglis-ə-ˌrīd
: any of a group of lipids that are esters formed from one molecule of glycerol and three molecules of one or more fatty acids, are widespread in adipose tissue, and commonly circulate in the blood in the form of lipoproteins
called also neutral fat
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