tres leches cake
noun
                                                                                                                            
                                                            tres le·ches cake
                    
                                                                                                              
                                                                                                                                  ˈtrās-ˈlā-chās- 
                                                      
                                                          
            
            variants  
 or tres leches
        
    
                                
              
          
                                                      : a sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream                                      
              
                             
At its most basic, tres leches cake is just a big, luscious sponge. Once you bake the dense cake, you soak it in a mixture of sweetened condensed milk, evaporated milk and cream.—
Emily Nunn
                                       The tres leches is as marvelous and moist as ever beneath its soft meringue topping, thanks to enough salt content to balance the sweetness.—
Alison Cook
                         
                
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  Merriam-Webster unabridged




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