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top fermentation

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Definition of top fermentation

: a violent alcoholic fermentation at a temperature of 14 to 30° C during which the yeast cells are carried to the top of the fermenting liquid used in the production of such liquors as ale, porter, and wines of high alcohol content and in distilling — compare bottom fermentation

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Dictionary Entries Near top fermentation

top facing

top fermentation

top flat

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“Top fermentation.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/top%20fermentation. Accessed 28 May. 2022.

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