Definition of tomatillo
: the small round yellow, purplish, and especially pale green edible sticky fruit of a Mexican ground-cherry (Physalis ixocarpa synonym P. philadelphica); also : the plant that bears tomatillos
Recent Examples of tomatillo from the Web
Summer crops like tomatoes, artichokes and tomatillos are starting to turn up at area farmers’ markets, and there’s a steady stream of fresh berries and stone fruit.
The brand is adding some new food offerings, too, including a high-protein breakfast wrap featuring steak, egg, and tomatillo, a chicken and quinoa protein bowl, and a vegan bowl with lentils, veggies, and brown rice.
The pizzas themselves are divided into four categories: the reds, the pinks (vodka sauce), the greens (tomatillo sauce), and the whites.
Lay the salmon over the tomatillo mixture, then season the fillet lightly with salt and pepper. Lay the lemon slices on the salmon, then scatter the chives and cilantro evenly over the top.
Increase the oven to 475 degrees and return the baking sheet with the tomatillo mixture to the oven.
On our menu: Sole in parchment with a date and apricot salad as well as chorizo and tomatillo chili.
Each gave me the opportunity to try something new: cooking fish in parchment paper and using tomatillos.
Then jalapeños, bell peppers, tomatillos, onion, garlic and cilantro are sautéed and puréed with stock from the meat.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'tomatillo.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of tomatillo
Spanish, diminutive of tomate
First Known Use: circa 1913See Words from the same year
Learn More about tomatillo
Britannica.com: Encyclopedia article about tomatillo
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