: a soft food product prepared by treating soybean milk with coagulants (such as magnesium chloride or diluted acids) : bean curd
- … tofu is our most versatile form of nonanimal concentrated protein, as well as the least processed and the most traditional.
- —Mark Bittman
- The tofu … was sliced uniformly and stacked neatly in the bowl of clear, seafood-flavored broth.
- —Karen Hayes
- Vegetarian cooking has never been so simple. Supermarkets carry packaged convenience foods like tofu hot dogs …
- —Norine Dworkin