Definition of tofu
: a soft food product prepared by treating soybean milk with coagulants (such as magnesium chloride or diluted acids) : bean curd
… tofu is our most versatile form of nonanimal concentrated protein, as well as the least processed and the most traditional.— Mark Bittman The tofu … was sliced uniformly and stacked neatly in the bowl of clear, seafood-flavored broth.— Karen Hayes Vegetarian cooking has never been so simple. Supermarkets carry packaged convenience foods like tofu hot dogs …— Norine Dworkin
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Merriam-Webster unabridged
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Time Traveler for tofu
The first known use of tofu was in 1771
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