1
                    
        a
    
          
                                          
              
          
                                                      : a creamy mixture (as of meat or vegetables) baked in a mold                                      
                
                                
            also                
          
                                                      : the mold in which it is baked                                      
            
            
        b
    
          
                                          
              
          
                                                      : a small pastry shell filled with a cooked timbale mixture                                      
                
                    
2
                    
                                  
 or less commonly timbal    
                                  
              
          
                                                      : one of a set of single-headed cylindrical drums played with sticks                                      
                
                  —usually used in plural
    
                
                    
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  Merriam-Webster unabridged




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