teriyaki
noun
                                                                                                                            
                                                            ter·i·ya·ki
                    
                                                                                                              
                                                                                                                                  ˌter-ē-ˈyä-kē 
                                                      
                                                          
            
                                
              
          
                                                      : a Japanese dish of meat or fish that is grilled or broiled after being soaked in a seasoned soy sauce marinade                                      
                
                    
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  Merriam-Webster unabridged




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