tequila

noun

te·​qui·​la tə-ˈkē-lə 

tā-

plural tequilas

: a Mexican liquor made chiefly from the fermented sap of the blue agave that has been subjected to two separate distillations

Tequila is a form of mezcal that enjoys a regional appellation—it must be produced in Tequila, Jalisco (a state in Mexico), entirely from the nectar from the blue agave plant.

—Justin Grant

The most important difference between fine tequila and ordinary tequila is that the good stuff is made from 100 percent blue agave—the desert succulent that is pressure cooked, then fermented.

—Food & Wine

Note: Tequila is often distinguished from other mezcals because it can only be made from the blue agave and has more restrictive guidelines regarding its production.

"We're going to offer wine, beer, cocktails, a lot of tequila and mezcal, and margaritas on tap," said [bar] owner Patrick Todd.

—Jordyn Noennig

Examples of tequila in a Sentence

Recent Examples on the Web

Its basic ingredients include tequila, lime juice (ideally freshly squeezed), orange liqueur like triple sec, and usually salt on the rim. —Mike Snider, USA Today, 21 Feb. 2026

Each location is designed with a festive, slightly upscale feel, from the bar programs with an extensive tequila selection to patios that encourage lingering over chips and salsa. —Staff Report, Louisville Courier Journal, 21 Feb. 2026

See the scene And while a big tent on the beach packed with people downing burgers, drinking tequila or Kim Crawford wine and dancing to a DJ with a soft spot for Bad Bunny is not exactly luxurious, the black truffle remained for this event. —Connie Ogle updated February 20, Miami Herald, 20 Feb. 2026

Add an extra pour of tequila or liqueur for $1 all day. —Kaycee Sloan, Cincinnati Enquirer, 20 Feb. 2026

Word History

Etymology

Spanish, from Tequila, town in Jalisco state, Mexico

First Known Use

1849, in the meaning defined above

Phrases Containing tequila

• tequila sunrise

Rhymes for tequila

• drosophila
• philomela
• sheila

Kids Definition

tequila

noun

te·​qui·​la tə-ˈkē-lə 

tā-

: a Mexican liquor made from the fermented juice of an agave