Recent Examples of tempeh from the Web
Each one of these burgers uses ingredients like lentils, black beans, chickpeas, tofu, and tempeh to pack in protein.
So just be sure to pair some of these recipes with a side of protein—for vegetarians, consider using tofu, tempeh, nuts, beans, eggs or dairy.
There’s also a tempeh with barbecue sauce, slaw and gluten-free mac and cheese and a Portobello sandwich with eggplant, beets and remoulade with crispy yucca and banana ketchup.
Probiotics can be found in supplements, foods including yogurt, aged cheeses, kefir and some non-dairy foods such as miso, tempeh and sauerkraut, or added to foods.
That may mean introducing foods that might be unfamiliar to them, like tofu, seeds, nuts and tempeh (a soy product).
Soy, including soy sauce, miso, tofu, tempeh, edamame, and additives like soy lecithin.
Tempeh has a chewy texture and nutty flavor and is marinated and crumbled for the BBQ pepper pizza with slices of vegan mozzarella and is also used in the tempeh sandwich with sweet southern-style BBQ sauce.
The burgers are springy (the classic involves lentils, tempeh, and chia), the basil pesto is zesty, and the faux mac and cheese, with a sweet-potato-cashew-cheese sauce and shiitake bacon, is better than the real thing.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'tempeh.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of tempeh
First Known Use: 1950See Words from the same year
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