Recent Examples of tapioca from the Web
Keller does pay homage to several of his signature dishes, including the salmon tartare cones and Oysters and Pearls — a blend of poached oysters and caviar on a bed of tapioca in a rich, buttery sauce.
The rice cakes were bouncy cylinders the exact size and shape of your pinkie finger with the density and spring of tapioca boba.
To prevent the inexorable balding process in which bagels shed their toppings, a fine slurry of modified tapioca starch works like a powerful, edible glue, firmly affixing a dense, even layer of toppings to baked bagels.
Preparation Place tapioca in a medium bowl and cover with cold water.
Wafers made from other substances—like rice, tapioca, or potato flour—are not permitted.
The company produces bags made out of starch from the cassava root, an abundant plant found mostly in tropical countries that is used to make tapioca.
Parachute: The trailblazing proprietors of this no-frills hotspot bend and break the rules of Korean cuisine to create original and memorable meals—think tapioca croquettes topped with furikake and chicken-and-egg bibimbap.
Oat, almond, tapioca, coconut, millet and quinoa flours are just a few of the go-tos for gluten-free bakers.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'tapioca.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of tapioca
First Known Use: 1707See Words from the same year
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