Definition of tapenade
: a seasoned spread made chiefly with mashed black olives, capers, and anchovies
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Recent Examples of tapenade from the Web
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Purée cooked eggplant to make a classic baba ghanouj, tapenade or other dip.
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Prepared condiments, such as harissa, tapenade, pounded anchovy and garlic, or a Chinese red chile-garlic sauce, are easy routes to extra dimension.
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The inside’s like an Italian muffuletta, anchored by black olive tapenade with salami, ham, provolone, cheddar, lettuce, tomato and Italian dressing.
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Add tapenade to beans; toss until evenly coated. Garnish with parsley.
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Her favorite olives are perfect for snacking, salads, sauces, or chopping into a rosemary-olive tapenade to top sliced fried potatoes and goat cheese.
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Visit the gourmet market and take home stuffed olives, tapenades and pasta sauce, among other items.
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Appropriately Frenchy nibbles: duck paté, country paté, smoked salmon, Croque Monsieur, tapenade and country bread, plus meats and cheese boards.
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Burgers are offered on American buns or French bread, with toppings like olive tapenade, spicy aioli and roasted tomato provencal.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'tapenade.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of tapenade
French tapénade, from Occitan tapenado, from tapeno caper, ultimately from Latin capparis — more at caper
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