tamale

Tamale Has Origins in South America

Hot tamale is sometimes used figuratively, as in our second example, to suggest sexual attractiveness, but it's the word's literal use that puts it in an interesting category. How many English food words can you name that derive from Nahuatl, a group of languages spoken by native peoples of Mexico and Central America? You've probably guessed that "tamale" gives you one; it came to us (by way of Mexican Spanish) from the Nahuatl "tamalli," a word for steamed cornmeal dough. Add to the menu "chili" (from "chīlli," identifying all those fiery peppers); "chocolate" (from "chocolātl," first used for a beverage made from chocolate and water); "guacamole" (from āhuacatl, meaning "avocado," plus mōlli, meaning "sauce"); and "tomato" (from "tomatl"). Top it all off with "chipotle" (a smoked and dried pepper), from "chīlli" and "pōctli" (meaning "something smoked").