table d'hôte

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noun ta·ble d'hôte \ˌtä-bəl-ˈdōt, ˌta-\

Definition of table d'hôte

  1. 1 :  a meal served to all guests at a stated hour and fixed price

  2. 2 :  a complete meal of several courses offered at a fixed price

Origin and Etymology of table d'hôte

French, literally, host's table


First Known Use: circa 1617

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