Definition of tabbouleh
: a salad of Lebanese origin consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil
Recent Examples of tabbouleh from the Web
For example, a fresh sweet-and-tart take on tabbouleh, the Middle Eastern bulgur and herb salad, is the perfect picnic lunch.
In this country, a lot of people make tabbouleh with mostly bulgur wheat, and parsley is a secondary ingredient.
Standard gyros and other pita sandwiches come with rice, salad, or tabbouleh.
Expect authentic Lebanese food — everything from freshly made manakeesh (flat bread) and tabbouleh to chicken kabob and beer shawarma.
First came cold salads and dips—hummus, baba ghanoush, pickled cauliflower and carrots and olives, tabbouleh that consisted almost entirely of parsley, spicy red mahoumarra.
The street food—hummus, falafel, tabbouleh—has always been legendary.
Dinner itself, stiff but pleasant, is partly prepared by his wife and partly a take-out buffet of hummus and tabbouleh.
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Origin and Etymology of tabbouleh
First Known Use: 1939See Words from the same year
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