Definition of tabbouleh
: a salad of Lebanese origin consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil
Recent Examples of tabbouleh from the Web
In this country, a lot of people make tabbouleh with mostly bulgur wheat, and parsley is a secondary ingredient.
Standard gyros and other pita sandwiches come with rice, salad, or tabbouleh.
Expect authentic Lebanese food — everything from freshly made manakeesh (flat bread) and tabbouleh to chicken kabob and beer shawarma.
First came cold salads and dips—hummus, baba ghanoush, pickled cauliflower and carrots and olives, tabbouleh that consisted almost entirely of parsley, spicy red mahoumarra.
The street food—hummus, falafel, tabbouleh—has always been legendary.
Dinner itself, stiff but pleasant, is partly prepared by his wife and partly a take-out buffet of hummus and tabbouleh.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'tabbouleh'. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of tabbouleh
First Known Use: 1939See Words from the same year
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