: a category of Japanese dishes (such as nigiri and sushi rolls) that are typically made with vinegar-dressed rice topped or rolled with raw or cooked seafood, vegetables, or cooked egg and often other ingredients (such as nori, avocado, or cucumber)
going out for sushi
Shinjuku, which takes its name from a Tokyo rail station, uses robots and miniature bullet trains with a constantly rotating conveyor belt to deliver sushi to diners.—
Sue Gleiter
a sushi bar/restaurant
Note: While sashimi is sometimes considered a type of sushi, the two are more typically distinguished from one another.
… open New Year's Eve, serving sushi, sashimi and a blend of Japanese and Japanese-American dishes …—
Bradley Hohulin
see also sushi rice
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Merriam-Webster unabridged



