sukiyaki
noun
su·ki·ya·ki
skē-ˈyä-kē 
ˌsu̇-kē-ˈyä-,
ˌsü-
: a dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar
Examples of sukiyaki in a Sentence
Recent Examples on the Web
Each is made in limited annual quantities, all have earned 90 points or more from top raters, and the duo tasted the wines with Japanese dishes at top local restaurants including the 3-Michelin starred Single Thread, as well Miki’s homemade sukiyaki.
—
Larry Olmsted, Forbes, 22 Oct. 2024
Recent guests also rave about the on-site food, including the option to indulge in the fireside dinner on an open grill with menu items like Agu pork shabu-shabu and Okinawa soba noodle; Agu pork and Okinawa Motobu beef mixed sukiyaki; or seafood BBQ and Okinawan Jushi steamed rice.
—Rachel Chang, Travel + Leisure, 16 Feb. 2024
Broth choices include the house broth, a sukiyaki style, a spicy miso or a Japanese tomato broth.
—Linda Zavoral, The Mercury News, 15 Feb. 2024
The chefs behind the counter are generous with the fillings, which for the most part skew traditional, save for a few exceptions: chicken teriyaki, sweet bacon and avocado or sukiyaki.
—Jenn Harris, Los Angeles Times, 10 Apr. 2023
Smashburgers are a summer miracle, sukiyaki smells like childhood birthdays, but a rib-eye or porterhouse?
—Kendra Vaculin, Bon Appétit, 11 July 2022
Think of dishes like sukiyaki (leeks, shiitake mushrooms, and other vegetables mingle with thin slices of beef in a sweet soy broth) and oden (daikon, carrots, eggs, and fish cakes simmered in a rich dashi).
—Chihiro Tomioka, Bon Appétit, 20 May 2022
Toshi’s Catering Service: Chicken teriyaki donburi, beef sukiyaki donburi.
—Kimi Robinson, azcentral, 18 Feb. 2020
The restaurant opened in August 1963, a few doors west of its current address, and has offered sukiyaki since the beginning.
—New York Times, 3 July 2018
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Larry Olmsted, Forbes, 22 Oct. 2024
Recent guests also rave about the on-site food, including the option to indulge in the fireside dinner on an open grill with menu items like Agu pork shabu-shabu and Okinawa soba noodle; Agu pork and Okinawa Motobu beef mixed sukiyaki; or seafood BBQ and Okinawan Jushi steamed rice.
—Rachel Chang, Travel + Leisure, 16 Feb. 2024
Broth choices include the house broth, a sukiyaki style, a spicy miso or a Japanese tomato broth.
—Linda Zavoral, The Mercury News, 15 Feb. 2024
The chefs behind the counter are generous with the fillings, which for the most part skew traditional, save for a few exceptions: chicken teriyaki, sweet bacon and avocado or sukiyaki.
—Jenn Harris, Los Angeles Times, 10 Apr. 2023
Smashburgers are a summer miracle, sukiyaki smells like childhood birthdays, but a rib-eye or porterhouse?
—Kendra Vaculin, Bon Appétit, 11 July 2022
Think of dishes like sukiyaki (leeks, shiitake mushrooms, and other vegetables mingle with thin slices of beef in a sweet soy broth) and oden (daikon, carrots, eggs, and fish cakes simmered in a rich dashi).
—Chihiro Tomioka, Bon Appétit, 20 May 2022
Toshi’s Catering Service: Chicken teriyaki donburi, beef sukiyaki donburi.
—Kimi Robinson, azcentral, 18 Feb. 2020
The restaurant opened in August 1963, a few doors west of its current address, and has offered sukiyaki since the beginning.
—New York Times, 3 July 2018
Cite this Entry
“Sukiyaki.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sukiyaki. Accessed 4 Jul. 2025.
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