Definition of streusel
: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
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Recent Examples of streusel from the Web
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Several toppings are also available including icing, powdered sugar, streusel or coffee cake.
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One of Carroll’s favorite dishes is the date truffles with pomegranate, cashew streusel, and torn herbs.
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Bien Cuit, another Brooklyn bakery, has created a chocolate, barley and dulce de leche poundcake with a streusel made of Rise flour.
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Schrager’s 9-inch fruit pies with either a double crust or streusel topping are $20.
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Although the pie can be prepared with a double crust, keep it simple by topping with an oatmeal streusel.
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Carrot cake, with cream-cheese buttercream and caramel pecan oat streusel topping, made for a crunchy-creamy mix in every delicious bite.
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And speaking of chocolate, there’s a terrific chocolate mousse, with white milk pearls, chocolate streusel and cocoa nibs.
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Make streusel: Combine flour, sugar and salt in a bowl.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'streusel.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of streusel
German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen
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