steak au poivre

noun \-(ˌ)ōˈpwävr(ə), -v(rə)\

Definition of steak au poivre

  1. :  a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac

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Origin and Etymology of steak au poivre

French au poivre with pepper

Seen and Heard

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a rounded knoll or a ridge of ice

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