steak au poivre

noun
\ -(ˌ)ōˈpwävr(ᵊ), -v(rə) \

Definition of steak au poivre

: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac

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History and Etymology for steak au poivre

French au poivre with pepper

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Dictionary Entries Near steak au poivre

steak

steak au poivre

steak Diane

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Cite this Entry

“Steak au poivre.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/steak%20au%20poivre. Accessed 23 Jan. 2022.

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