variants
or sous chef
plural sous-chefs or sous chefs
: the top assistant in a professional kitchen
The typical restaurant kitchen is set up so the absence of the head chef is not felt in the dining room. It is the assistant, the sous-chef, who is usually in charge of production, with the head chef the administrator and creative force.—Florence Fabricant
The relationship between chef and sous-chef can be a particularly intimate one, for instance, and it's nice to have someone with a similar background and world-view when you're going to spend almost every waking hour together.—Anthony Bourdain
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Merriam-Webster unabridged
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