sous vide
adjective or adverb
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
Examples of sous vide in a Sentence
Recent Examples on the Web
The duo shingled strips of sirloin cooked sous vide in duck fat, garlic, thyme and rosemary between layers of blue cheese bacon mousse and braised short rib jam.
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The Indianapolis Star, 27 Feb. 2024
Chipotle now prepares certain ingredients ahead of time in centralized locations, marinating chicken in plastic bags rather than large bowls as the chain had done prior, pre-chops tomatoes off-site, uses sous vide to precook steak, and all in all vets everything more thoroughly.
—Li Goldstein, Bon Appétit, 30 Nov. 2023
For example, this model cannot sous vide, unlike some other options.
—Maya Polton, Better Homes & Gardens, 16 May 2023
One of these is Fremont resident Elizabeth Leong, who borrowed a blood pressure machine and sous vide equipment earlier this year and now wants to try a hot pot and grill.
—Stephanie Lam, The Mercury News, 3 Mar. 2024
Using the sous vide method, cook at 60º Celsius, or 140º Fahrenheit, for 120 minutes and allow the mixture to rest for 24 hours.
—Claudia Alarcón, Forbes, 15 Feb. 2024
Essentially, they’re cooked in an unusual three-step process with smoke, sous vide and searing in cast iron with butter.
—Louisa Chu, Chicago Tribune, 17 July 2023
Cook more than stews and roasts with its sous vide, poach, braise, fondue, and yogurt functions, among others.
—Gabriela Izquierdo, Southern Living, 2 Dec. 2023
It’s cooked sous vide for more than 12 hours and is covered in a fig and apricot sauce.
—Sarah Yang, Sunset Magazine, 1 Dec. 2023
The Indianapolis Star, 27 Feb. 2024
Chipotle now prepares certain ingredients ahead of time in centralized locations, marinating chicken in plastic bags rather than large bowls as the chain had done prior, pre-chops tomatoes off-site, uses sous vide to precook steak, and all in all vets everything more thoroughly.
—Li Goldstein, Bon Appétit, 30 Nov. 2023
For example, this model cannot sous vide, unlike some other options.
—Maya Polton, Better Homes & Gardens, 16 May 2023
One of these is Fremont resident Elizabeth Leong, who borrowed a blood pressure machine and sous vide equipment earlier this year and now wants to try a hot pot and grill.
—Stephanie Lam, The Mercury News, 3 Mar. 2024
Using the sous vide method, cook at 60º Celsius, or 140º Fahrenheit, for 120 minutes and allow the mixture to rest for 24 hours.
—Claudia Alarcón, Forbes, 15 Feb. 2024
Essentially, they’re cooked in an unusual three-step process with smoke, sous vide and searing in cast iron with butter.
—Louisa Chu, Chicago Tribune, 17 July 2023
Cook more than stews and roasts with its sous vide, poach, braise, fondue, and yogurt functions, among others.
—Gabriela Izquierdo, Southern Living, 2 Dec. 2023
It’s cooked sous vide for more than 12 hours and is covered in a fig and apricot sauce.
—Sarah Yang, Sunset Magazine, 1 Dec. 2023
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'sous vide.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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Cite this Entry
“Sous vide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sous%20vide. Accessed 26 Apr. 2024.
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