Definition of sous vide
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
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Recent Examples of sous vide from the Web
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Employees greet every guest, bus every table, learn to cook sous vide, and bake their own bread for the sandwiches.
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Today sous vide cooking is ubiquitous in fine-dining restaurants in the U.S., and PolyScience is the leading supplier of immersion circulators to restaurant kitchens.
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The gorgeous asparagus salad, with frisee, rhubarb and a maltaise vinaigrette is crowned with a 64-degree sous vide egg.
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The polpo appetizer starred sous vide octopus cooked to perfect tenderness, then crisped with a faintly sweet glaze and perched on a pool of ink with cheesy little gnocchi.
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Wu-Bower was a devotee of chef Thomas Keller's teachings in his landmark sous vide cookbook, Under Pressure.
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Merges—who among many other singularities was one of America's earliest adopters of restaurant sous vide cooking—opened a little place in Avondale called Yusho.
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Recently my boss gave me an ice cream maker and a sous vide.
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There’s also the pork shoulder sandwich with meat cooked sous vide for 24 hours, shredded, combined some raw pork to form patties and then seared.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sous vide.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of sous vide
French, literally, under vacuum
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