Definition of sous vide
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
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Recent Examples of sous vide from the Web
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Recently my boss gave me an ice cream maker and a sous vide.
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There’s also the pork shoulder sandwich with meat cooked sous vide for 24 hours, shredded, combined some raw pork to form patties and then seared.
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Lamb cooked sous vide was light, not gamy, served with fried sweetbreads and grilled preserved eggplants that left a faint whiff of wildfire on the plate.
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Sticky pork ribs worked, somehow finding a balance between a sugary caramel glaze and petite ribs that went from the sous vide bath to the deep fryer and emerged both tender and crisp, plated over rice enriched with eggs and edamame.
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Cacio e pepe, a nest of linguine dense with black pepper and Parmesan, is topped with a quivering egg cooked sous vide to be broken up and swirled around for a golden, richer note.
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In contrast, the 28-year-old Situ, who works by day as an optometrist, has a kitchen filled with a sous vide machine, Vitamix blender, Le Creuset Dutch oven and a Japanese chef’s knife.
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The chicken thighs were soaked in buttermilk, breaded and crispy fried, confit legs in salad and sous vide and seared breasts.
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The menu spans Filipino classics to sous vide experiments.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sous vide.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of sous vide
French, literally, under vacuum
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