soufflé potatoes

noun plural but singular or plural in construction

Definition of soufflé potatoes

1 : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed
2 : thinly sliced potatoes fried in deep fat of moderate temperature and then in fat of high temperature until puffed

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History and Etymology for soufflé potatoes

translation of French pommes de terre souflées

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Cite this Entry

“Soufflé potatoes.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/souffl%C3%A9%20potatoes. Accessed 27 Sep. 2020.

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