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                                                      : any of several plants (genus Dasylirion) of the southwestern U.S. and Mexico that are related to the agave and are often grown for ornament or to produce an alcoholic beverage                                      
                
                    
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                                                      : an alcoholic beverage especially of northern Mexico that is made from the distilled fermented sap of a sotol (such as Dasylirion wheeleri)                                      
                
                    
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  Merriam-Webster unabridged




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