: any of an economically important genus (Sorghum) of Old World tropical grasses similar to corn in habit but with the spikelets in pairs on a hairy rachis
especially: any of various cultivars (such as grain sorghum or sorgo) derived from a wild form (S. bicolor synonym S. vulgare)
2
: syrup from the juice of a sorgo that resembles cane syrup
Illustration of sorghum
sorghum 1
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Cover and simmer until sorghum is tender, 50 to 60 minutes.—Katlyn Moncada, Better Homes & Gardens, 12 Mar. 2026 Some cooks even mixed roe into dense sorghum bread.—Michael Snyder, Saveur, 11 Mar. 2026 Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat.—Jillian Kubala, Health, 9 Mar. 2026 The menu plays on Lowcountry classics with dishes like charred okra, she-crab soup, sourdough bread served alongside sorghum butter, and perloo, a traditional one-pot meal popular in South Carolina and Georgia.—Madeline Weinfield, Travel + Leisure, 5 Mar. 2026 See All Example Sentences for sorghum
Word History
Etymology
New Latin, from Italian sorgo, from Vulgar Latin *Syricum (granum), literally, Syrian grain