noun sca·lop·pi·ne \ˌskä-lə-ˈpē-nē, ˌska-\

Definition of scaloppine

  1. :  thin slices of meat (as veal) sautéed or coated with flour and fried

Variants of scaloppine

or less commonly


Origin and Etymology of scaloppine

Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Medieval French, shell

First Known Use: 1946

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