Definition of scaloppine
: thin slices of meat (such as veal) sautéed or coated with flour and fried
Recent Examples of scaloppine from the Web
Carnivores are sated with offerings like chicken scaloppine and filet mignon.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'scaloppine.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of scaloppine
Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell
First Known Use: 1946See Words from the same year
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