scaloppine

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noun sca·lop·pi·ne \ˌskä-lə-ˈpē-nē, ˌska-\

Definition of scaloppine

  1. :  thin slices of meat (as veal) sautéed or coated with flour and fried

Variants of scaloppine

less commonly

scallopini

Origin and Etymology of scaloppine

Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell


First Known Use: 1946


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