sausage

noun

sau·​sage ˈsȯ-sij How to pronounce sausage (audio)
plural sausages
Synonyms of sausagenext
1
: a seasoned minced or ground meat (such as pork, beef, or poultry) stuffed in casings usually of prepared animal intestine or made into patties
also : a link or patty of sausage
2
: a nonmeat link or patty similar to sausage that is made with various plant-based ingredients (such as textured vegetable protein)

Examples of sausage in a Sentence

Would you like any sausage? They bought sausages for the picnic.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Hmong sausage is served all day long, while Thai tea French toast is a popular brunch item, and dinner brings duck and pork entrees. Kristine Hansen, Travel + Leisure, 4 May 2026 Add French toast for $15 or bacon or sausage for $7. Samantha Nelson, Chicago Tribune, 4 May 2026 The buttery, flaky crust and legendary sausage pie make this what many locals consider the definitive deep dish experience. Lauren Schuster, Sacbee.com, 1 May 2026 When the maypole stood straight against the blue sky, the marching band played an extra fanfare, people poured into the huge festival tent, sat down on the benches, had pork roast and sausages for lunch — and some more beer. ABC News, 1 May 2026 See All Example Sentences for sausage

Word History

Etymology

Middle English sausige, from Anglo-French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted — more at sauce

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of sausage was in the 15th century

Browse Nearby Words

Cite this Entry

“Sausage.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sausage. Accessed 7 May. 2026.

Kids Definition

sausage

noun
sau·​sage ˈsȯ-sij How to pronounce sausage (audio)
1
: highly seasoned ground meat (as pork) usually stuffed in casings
2
: a roll of sausage meat in a casing

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