salt with

: a crystalline compound NaCl that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry —called also common salt

: a substance (such as Glauber's salt) resembling common salt

: a mineral or saline mixture (such as Epsom salts) used as an aperient or cathartic

: to treat, provide, or season with common salt

: to preserve (food) with salt or in brine

: to supply (an animal) with salt

: saline, salty

: being or inducing the one of the four basic taste sensations that is suggestive of seawater — compare bitter, sour, sweet

: cured or seasoned with salt : salted

: lustful, lascivious