saccharin
noun
                                                                                                                            
                                                            sac·cha·rin
                    
                                                                                                              
                                                                                                                                  ˈsa-k(ə-)rən 
                                                      
                                                          
            
                                
              
          
                                                      : a crystalline compound C7H5NO3S that is unrelated to the carbohydrates, is several hundred times sweeter than sucrose, and is used as a calorie-free sweetener                                      
                
                    
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