sac·char·i·fi·ca·tion
sə-ˌker-ə-fə-ˈkā-shən
: the process of breaking a complex carbohydrate (such as starch or cellulose) into its monosaccharide components
sac·chari·fy
səˈkarəˌfī
saˈkar-,
ˈsakər-
-ed/-ing/-es
: to hydrolyze (a sugar derivative or complex carbohydrate) into a simple soluble fermentable sugar (as glucose or maltose) compare dextrinize
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Merriam-Webster unabridged



