ru·​sell | \ ˈru̇sᵊl, ˈrȯsᵊl \
plural -s

Definition of rusell

: vinegar made of fermented beet juice and used during Passover

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History and Etymology for rusell

Yiddish rosel pickle, broth, stew, rusell, from Russian rosol, rossol salt water, beef tea, broth, from roz- out of, separate from + sol salt; akin to Latin sal salt

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Cite this Entry

“Rusell.” Dictionary, Merriam-Webster, Accessed 17 May. 2021.

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