noun ru·sell \ˈru̇səl, ˈrȯsəl\

Definition of rusell



  1. :  vinegar made of fermented beet juice and used during Passover

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Origin and Etymology of rusell

Yiddish rosel pickle, broth, stew, rusell, from Russian rosol, rossol salt water, beef tea, broth, from roz- out of, separate from + sol salt; akin to Latin sal salt — more at salt

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to criticize severely

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