noun rug·e·lach \ˈrü-gə-ləḵ\
variants: or less commonly



Definition of rugelach



  1. :  a pastry made with cream-cheese dough that is rolled around a filling (such as nuts, jam, or chocolate) and baked

Origin and Etymology of rugelach

Yiddish rugelekh, rogelekh, plural of rugele, rogele, diminutive of rog corner, of Slavic origin; akin to Polish róg horn, corner

First Known Use: 1941

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