roasting pan

Definition of roasting pan

  1. :  a pan used for cooking food (such as chicken, potatoes, or beef) with dry heat in an oven

Word by Word Definitions

roastplay roasting
  1. :  to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones

    :  to dry and parch by exposure to heat

    :  to heat (inorganic material) with access of air and without fusing to effect change (such as expulsion of volatile matter, oxidation, or removal of sulfur from sulfide ores)

  1. :  a piece of meat suitable for roasting

    :  a gathering at which food is roasted before an open fire or in hot ashes or sand

    :  an act or process of roasting

  1. :  that has been roasted

  1. :  a usually broad, shallow, and open container for domestic use (as for cooking)

    :  any of various similar usually metal receptacles: such as

    :  the hollow part of the lock in a firelock or flintlock gun that receives the priming

  1. :  to wash in a pan for the purpose of separating heavy particles

    :  to separate (a substance, such as gold) by panning

    :  to place in a pan

  1. :  a betel leaf

    :  a masticatory of betel nut, mineral lime, and pan

  1. :  the process of panning a motion-picture or video camera

    :  a shot in which the camera is panned

  1. :  to rotate (a camera, such as a motion-picture camera) so as to keep an object in the picture or secure a panoramic effect

    :  to pan a motion-picture or video camera

    :  to undergo panning


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