rib eye steak


Definition of rib eye steak

  1. :  a large, tender cut of beef from the outer side of the rib

Word by Word Definitions

  1. :  any of the paired curved bony or partly cartilaginous rods that stiffen the walls of the body of most vertebrates and protect the viscera

    :  a cut of meat including a rib — see beef illustration

    :  a boneless cut of meat (such as beef or pork) from a rib section

  1. :  to furnish or enclose with ribs

    :  to knit so as to form vertical ridges in

  1. :  joke

    :  parody

  1. :  to poke fun at :  kid

  1. :  a specialized light-sensitive sensory structure of animals that in nearly all vertebrates, most arthropods, and some mollusks is the image-forming organ of sight

    :  the nearly spherical usually paired hollow organ of sight in vertebrates that is filled with a jellylike material, is lined with a photosensitive retina, and is lodged in a bony orbit in the skull

    :  all the visible structures within and surrounding the orbit and including eyelids, eyelashes, and eyebrows

  1. :  to fix the eyes on :  look at

    :  contemplate, consider

    :  to watch or study closely

  1. :  a slice of meat cut from a fleshy part of a beef carcass

    :  a similar slice of a specified meat other than beef

    :  a cross-section slice of a large fish

Seen and Heard

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capable of being understood in two ways

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