rennin

noun
ren·​nin | \ ˈre-nən \

Definition of rennin

: an enzyme that coagulates milk and is used in making cheese and junkets especially : one from the mucous membrane of the stomach of a calf

First Known Use of rennin

1889, in the meaning defined above

History and Etymology for rennin

rennet + -in entry 1

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Dictionary Entries near rennin

Rennes

rennet

rennet casein

rennin

Reno

renogram

Renoir

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The first known use of rennin was in 1889

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More Definitions for rennin

rennin

noun
ren·​nin | \ ˈren-ən \

Medical Definition of rennin

: a crystallizable enzyme that coagulates milk, that occurs especially with pepsin in the gastric juice of young animals and is obtained as a yellowish powder, grains, or scales usually by extraction of the mucous membrane of the fourth stomach of calves, and that is used chiefly in making cheese and casein for plastics

called also chymosin

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Britannica.com: Encyclopedia article about rennin

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