rennin

noun

ren·nin | \ ˈre-nən

Definition of rennin

: an enzyme that coagulates milk and is used in making cheese and junkets especially : one from the mucous membrane of the stomach of a calf

Keep scrolling for more

Learn More about rennin

Dictionary Entries near rennin

Statistics for rennin

Cite this Entry

“Rennin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/rennin. Accessed 7 Mar. 2021.

Style: MLA

MLA

Chicago

APA

Merriam-Webster

Keep scrolling for more

More Definitions for rennin

rennin

noun

ren·nin | \ ˈren-ən

Medical Definition of rennin

: a crystallizable enzyme that coagulates milk, that occurs especially with pepsin in the gastric juice of young animals and is obtained as a yellowish powder, grains, or scales usually by extraction of the mucous membrane of the fourth stomach of calves, and that is used chiefly in making cheese and casein for plastics

— called also chymosin