red tai

noun

Definition of red tai

: a brilliant crimson Pacific porgy (Pagrus major or Chrysophrys major) that is a favorite food fish of Japan and is commonly figured as a symbol of the Japanese fish god

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“Red tai.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/red%20tai. Accessed 7 May. 2021.

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