If you need an English word that can refer to either a combination of food items or a random assortment of things, there's no shortage of options on the menu. If you're in the mood for a stew, there's hodgepodge (formerly "hotchpotch"), olla podrida, or gallimaufry. Perhaps you'd rather start with a palate cleanser, like macédoine or salmagundi. We also have gumbo or jambalaya, if Southern cooking is more your thing, or smorgasbord if you prefer words of Swedish descent. Then there's ragout, which comes from French ragoûter, meaning "to revive the taste," and ultimately from Latin gustus, meaning "taste."
the movie is an uncertain ragout of fantasy, science fiction, and old-fashioned romance
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This recipe includes a top secret recipe for the best ragout ever.—Mary Claire Britton, Southern Living, 7 June 2025 This wow dish kicks off a three-course seafood progression that continues with a luscious brown butter-roasted scallop dish with fresh green asparagus, ramp oil and a bone marrow ragout.—Pam Kragen, San Diego Union-Tribune, 5 June 2025 Classic offerings such as beef ravioli with a Genovese ragout drizzled with a parmesan and black truffle foam are impeccably prepared as well.—Katie Kelly Bell, Forbes.com, 2 June 2025 During the Napoleonic wars, invading soldiers introduced French ragout to Italy.—Claudia Alexander, The Mercury News, 5 Mar. 2025 See All Example Sentences for ragout
Word History
Etymology
French ragoût, from ragoûter to revive the taste, from Middle French ragouster, from re- + a- ad- (from Latin ad-) + goust taste, from Latin gustus; akin to Latin gustare to taste — more at choose
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