raclette

play
noun ra·clette \ra-ˈklet, rä-\

Definition of raclette

  1. :  a Swiss dish consisting of cheese melted over a fire and then scraped onto bread or boiled potatoes; also :  the cheese used in this dish

Recent Examples of raclette from the Web

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'raclette'. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

Origin and Etymology of raclette

French, literally, scraper, from racler to scrape, from Middle French, from Old Occitan rasclar, from Vulgar Latin *rasiculare, from Latin rasus, past participle of radere to scrape — more at rodent

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