Definition of raclette
: a Swiss dish consisting of cheese melted over a fire and then scraped onto bread or boiled potatoes; also : the cheese used in this dish
Recent Examples of raclette from the Web
Besides La Traditionnelle, there are versions that feature other cheeses (camembert, raclette, munster, emmental or goat cheese with honey) or add mushrooms or tomatoes.
Start with a slice of raclette cheese, melted into decadence.
Feastive, available only in New York, sends along the special equipment needed to make some of the meals — winter raclette and sukiyaki, for example — and picks it up later.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'raclette.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of raclette
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