: a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
Examples of quenelle in a Sentence
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Similar to gnudi, the quenelles feature impossibly thin skins that collapse into pillows of ricotta cheese.—
Jenn Harris,
Los Angeles Times,
11 June 2026 Plate and finish with quenelles of tyrokafteri.—
Kelly McCarthy,
ABC News,
17 Apr. 2026 Forget about fashionable foodie trends, the cuisine here remains a faithful homage to the master, perfectly reproducing his signature dishes like plump pike quenelle dumplings in a rich creamy Nantua sauce, succulent beef Rossini topped with foie gras or a tasty black truffle soup.—
John Brunton,
Condé Nast Traveler,
21 Feb. 2026 Her chicken soup was the color of sunlight, her gefilte fish was as delicate as a French quenelle, her latkes were evenly browned.—Literary Hub,
20 Jan. 2026 See All Example Sentences for quenelle
Word History
Etymology
French, from German Knödel dumpling, from Middle High German; akin to Old High German knoto knot — more at knot