quenelle

noun que·nelle \ kə-ˈnel \

Definition of quenelle

:a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce

Recent Examples of quenelle from the Web

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Origin and Etymology of quenelle

French, from German Knödel dumpling, from Middle High German; akin to Old High German knoto knot — more at knot


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