noun pou·lette \(ˈ)pü¦let\
variants: or

poulette sauce

Definition of poulette



  1. :  velouté with added egg yolk

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Origin and Etymology of poulette

French poulette (especially in the expression sauce poulette poulette sauce), literally, chick, from Old French polete, from pole, poule hen + -ete -ette

Seen and Heard

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a rounded knoll or a ridge of ice

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