pot-au-feu

noun
\ ˌpät-ō-ˈfər , -ˈfə, pȯ-tō-ˈfœ\
plural pot-au-feu

Definition of pot-au-feu

: a French boiled dinner of meat and vegetables

First Known Use of pot-au-feu

1791, in the meaning defined above

History and Etymology for pot-au-feu

French, literally, pot on the fire

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The first known use of pot-au-feu was in 1791

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