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Houston's oldest crawfish restaurant is still one of the best places to eat during mudbug season, and its original shrimp po'boy, put on the map in the Bayou City by Luke Mandola, Sr.—Megha McSwain, Chron, 9 Sep. 2022 The Louisiana-style restaurant served po'boy sandwiches, catfish baskets, shrimp boils and jambalaya in a modern space decorated with musical New Orleans themed artwork and murals.—Tirion Morris, The Arizona Republic, 11 Jan. 2022 His restaurant offers po'boys and seafood plates with catfish, shrimp and oysters.—Priscilla Totiyapungprasert, azcentral, 19 Feb. 2020 From po'boys to muffalettas to beignets, the city is known for a wide array of rich, spicy and tasty foods.—David Oliver, USA TODAY, 10 July 2019 Locals come before and after ballgames for the overstuffed empanadas, shrimp and oyster po'boy, and baked chilaquiles topped with poblano cream and two eggs, any style.—Antonio Basada, Condé Nast Traveler, 3 Mar. 2018
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