: a medium-sized brine-cured green olive of French origin
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The picholine olive sauce is easy to make and adds delicious warm tangy flavors.—
Sunset Staff,
Sunset Magazine,
2 Oct. 2020 Try the Leña ceviche, which has Hawaiian albacore, fresh lime, ginger, MightyVine tomatoes, picholine olives, spicy green chile and cilantro ($15).—
Audrey Gorden,
RedEye Chicago,
4 May 2017 But Herrou’s focus is no longer the picholines that grow on his trees.—
James McAuley,
Orange County Register,
10 Feb. 2017